Green Lentils

Storage:

Store in an airtight container in a cool, dry place; away from direct sunlight.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

How to Use:

Sort and rinse lentils. Place in pressure cooker and add water and salt. Secure lid, set pressure to high and begin heating on high heat. When steam begins a steady flow from the release valve, reduce heat to medium and let cook for 3-5 minutes. When cooking time has completed, turn heat off and allow pressure to decrease naturally for 15 minutes. Carefully remove lid and drain water from lentils.