White Bulgur

Storage:

Store in an airtight container in a cool, dry place; away from direct sunlight.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

How to Use:

Bring 1 1/3 cups water to a boil in a small saucepan over medium-high. Stir in bulgur; cover, reduce heat to medium-low, and simmer 12 minutes. Remove from heat, and let stand, covered, 10 minutes. Uncover. Drizzle with oil, and sprinkle with salt. Fluff with a fork to combine.