Chickpeas 9mm

Storage:

Store in an airtight container in a cool, dry place; away from direct sunlight.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

How to Use:

Rinse the chickpeas and put them in a large bowl. Cover with at least 4 times their volume of water and leave to soak overnight or at least 8 hours.Drain and rinse the chickpeas and put them into a pot with a heavy lid. Add just enough cold water to cover them. For extra flavor add in a whole shallot, a dried chipotle pepper, or any fresh herb, but do not add salt until they are almost cooked.Bring the beans to a boil, then cover and simmer them gently, until tender but not mushy, about 1½ to 2 hours.